This is all stuff I found at the market in Angouleme. It is a glass palace filled with wonderful things.

Wintertime is the best time to get fruit confit (fruit preserved in sugar) and Apt, the town just ten minutes from us is the fruit confit capitol of all of France. I haven't eaten any because while it is very pretty, it's looks too much like fruitcake filler.

Things you would have a hard time finding in America: Pates (emulcified liver paste) of all kinds, boudin noir (blood sausage), head cheese (not a cheese, let's just say that), andoille preserved in aspic (reduced bone stock jelly), whatever the fuck those manta-ray patty things on the left are... Most of this stuff is gross, but I'm glad that it's here.

Fish! Not just fish but shellfish, eels, enormous congre things. Oooooooh the smell was incredible.